When it comes to pickles, maybe you have a lot of pickling methods. Carrots are just a better material for making pickles, then today Huangtu Meizi share with you one of the easiest and most delicious pickling methods for carrot pickles. This method has also been our rural people here with the method, is my grandmother to do when I learned, our family every year will pickle a lot of, delicious, convenient, see once will certainly, and zero failure.

1,Preparation of materials:

Carrots, green and red bell peppers, cilantro, green onions, salt

2.Pickling method

(1). Carrot shredded, not too thin, half thick can be,

(2) green and red peppers cut into buttons, like a diagonal knife can also be cut, depending on personal preference

(3) cilantro cut into segments

(4) cut some green onions

(5) cut all the vegetables in a pot, put in more than the usual 2 times more salt, mix well on it

(6) the cut all the vegetables in a pot, put in more than usual 2 times more salt, mix well

(7) the cut all the vegetables in a bowl, put in more than 2 times more salt, stir evenly on it

(6) Put it into an altar and leave it for half a month and you can eat it.

This way out of the carrot pickles crisp and refreshing, eating is also very convenient, when you want to eat, directly take some out, whether it is when the next meal or under the noodles to eat, or breakfast as a small dish is a good choice. And more importantly is suitable for lazy people oh!

Everyone read my share, hurry up and take action, so that you can eat a different flavor.