Efficacy of Xinyang Maojian Tea 1 Antibacterial and anti-inflammatory efficacy of Xinyang Maojian Tea: Xinyang Maojian Tea has astringent, antibacterial and anti-inflammatory effects and can prevent intestinal infectious diseases. For example, local tea farmers in Xinyang use this effect to treat patients with intestinal diseases in clinic, which can have an immediate effect. 2 The effect of Xinyang Maojian green tea on preventing dental caries: Xinyang Maojian green tea has antibacterial and anti-inflammatory effects, which can prevent dental caries, so it is good for oral hygiene to develop the good habit of gargling with Xinyang Maojian green tea water after meals every day (this method is a good hygiene habit taught by my mother). 3 Xinyang Maojian green tea mouthwash anti-cold effect: Xinyang Maojian green tea has antibacterial and anti-inflammatory effects, and can also improve people's immunity and play a role in preventing colds. 4 The role of Xinyang Maojian green tea in decomposing tobacco toxins: Xinyang Maojian green tea can decompose some toxins in tobacco, especially inhibiting the harm of nicotine to human health. Xinyang Maojian green tea can inhibit cell mutation and canceration: Xinyang Maojian green tea can effectively inhibit cell mutation and canceration, and also inhibit the growth and spread of cancer cells. Drinking tea for a long time can reduce the incidence of digestive tract tumors such as esophageal cancer, gastric cancer and intestinal cancer. 6 Xinyang Maojian green tea stops bleeding and relieves pain: Xinyang Maojian green tea water has antibacterial, antiviral and disinfection effects. Therefore, it has obvious effects on cleaning small wounds, stopping bleeding and relieving pain. 7 Xinyang Maojian green tea can eliminate accumulation and reduce fat: it can refresh the brain, clear away heat and detoxify, and has the effect of improving eyesight, eliminating accumulation and reducing fat. 8 Xinyang Maojian green tea water to treat lip blisters: After cooling with boiled Xinyang Maojian green tea water, apply it directly to the herpes on the lips several times a day. After 3 days, the herpes on the lips will gradually disappear. 9 Xinyang Maojian green tea softens blood vessels: Drinking Xinyang Maojian green tea every day can reduce serum cholesterol and fibrin content in blood vessels, thereby lowering blood lipids and softening blood vessels.
Brewing method of Xinyang Maojian tea
Put 3-5g of tea leaves into a cup, pour boiling water at about 85 degrees Celsius for brewing, then pour the first sip of tea (that is, wash tea), and then add boiling water to drink, which is delicious and pleasant. When the tea soup reaches one third, add boiling water to drink, usually add boiling water for three or four times, and the taste is the best.
The amount of tea. The amount of tea used when making tea varies from person to person, but it should not be too little. Generally, tea is used according to the ratio of three-part tea to seven-part water or four-part tea to six-part water.
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Drinking Xinyang Maojian tea has low requirements for tea sets. In order to observe its color and smell its taste, you can use a transparent glass or white porcelain cup, but you can't use a covered cup or pot, because Xinyang Maojian tea can't be covered and covered, otherwise the soup and leaves will turn yellow.
The first step of Xinyang Maojian tea brewing method;
Put a proper amount of tea leaves into the cup;
Step two:
Pour boiling water (the water temperature can be higher) into a cup (half a cup is enough) and shake it. When the tea leaves are about to brew (not too long), pour the water out of the cup (the water can drain). Its purpose is to remove the earthy taste and floating impurities of tea;
Step 3:
Brew it in a cup with boiling water at a suitable temperature, and then you can drink it after the tea leaves are soaked. But you can't finish the tea in the cup every time. You can only drink 1/2 tea and then pour water. Its purpose is to keep the concentration of tea moderate. Xinyang Maojian tea has pure taste, complete color and taste, and the price is not very expensive. Of course, authentic Xinyang Maojian tea still needs to be bought.
Is turbid tea soup a good Xinyang Maojian tea? "Small muddy light" cannot represent Xinyang Maojian tea.
"Many consumers only pay attention to the shape of tea, so some tea farmers and tea merchants specialize in single bud, and tea merchants mislead consumers with single bud, forming a vicious circle."
In order to pursue the fineness of tea leaves, tea farmers over-knead the tea leaves in the production process, which leads to the tea leaves falling off and breaking, which leads to the turbidity of tea soup. At the same time, tea farmers should knead more and shake less during processing, and the soup will be turbid because of insufficient drying and water loss before water fixation and incomplete water fixation.
"This is not only a question of tea-making technology, but also a question of Xinyang Maojian tea standard." Li Wei, a senior consultant of Henan Tea Association, said, "In spring tea, tea before tomorrow has the most white hair, and tea farmers only pick the buds of tea before tomorrow, which is the reason for' small muddy light'." "The Xinyang Maojian tea they produce and sell is muddy, astringent, tasteless and green, which cannot represent the standard of Xinyang Maojian tea and should be corrected." Li Wei said.
He told the reporter that the highest standard of Xinyang Maojian tea formulated by Henan Supply and Marketing Cooperative 1982 was "one bud and one leaf at the beginning of the exhibition", but when the "national standard" of Xinyang Maojian tea was introduced in 2008, the highest standard of Xinyang Maojian tea became "more than 85% per bud, and the rest was" one bud and one leaf at the beginning of the exhibition ".
For this "national standard", Zhao believes that this is the result of the wrong consumption concept and abnormal market orientation. The formulation of this "national standard" did not solicit the opinions of the majority of tea farmers. During the interview, some local tea friends in Xinyang believed that the most convincing criterion for judging the quality of Xinyang Maojian tea was the taste: "The tip just grew out, and the appearance was really good, but the taste did not come out, and the taste naturally faded. What is really delicious is a bud, a leaf or many leaves. The tea is clear and has a long aftertaste. "