Hot dishes: do a lot of people, generally into the kitchen want to get on the stove fried food. Now the age of the master who is mainly in the stove frying food is about 25-40 out of the point of view. You are now 18 years old, want to get on the stove is still early.

Pastry: is to play a recipe for the work. No good master to teach if some of the more special production techniques is difficult to understand. However, the starting point is not high.

Cold dishes: knife skills to be good, seasoning to be accurate, on the plate pattern, color matching to have their own characteristics. Need some time to exercise.

Western food: the good thing is to do standardized portion sizes, production techniques and the basic skills required are not too high. The starting point is not high, the only requirement is to find a do regular place to learn

After that, I hope you read it and have your own choice