China's special hot pots are:

Beijing lamb shabu-shabu, chic flavor, hanging people's appetites;

Chongqing spicy hot pot, spicy and mellow, famous all over the world;

Guangdong seafood hit the side of the stove, the taste of the endless;

Guangdong calcium bone hit the side of the stove, food, but not tired of the taste, the taste of the endless;

Shandong and the north of the fat cattle hot pot, single person single pot, fashion classic;

Hong Kong Beef Hotpot, famous all over the world;

Jiangsu and Zhejiang Chrysanthemum Warming Pot, fragrant and refreshing, unique flavor;

Yunnan Yunnan hotpot, tender and spicy, flavorful;

Xiangxi Dog Meat Hotpot, enjoying the "dog roll three rolls, the gods can't stand firm" of the reputation;

Xiangxi dog meat hotpot, enjoy "dog roll three rolls, the gods can't stand firm" of the

Northeastern white meat hot pot, rabbit hot pot;

Baotou lamb hot pot, commercialized varieties.

Suzhou traditional charcoal hot pot, fat but not greasy, dietary supplement.

China's hot pot everywhere have their own characteristics. The more famous of these hot pots are Chongqing Spicy Hot Pot, Guangdong Seafood Hot Pot, Shandong Fatty Beef Hot Pot, Beijing Lamb Shabu Shabu, Jiangsu and Zhejiang Chrysanthemum Warming Pot, known as the "China's top five hot pots".