Ingredients: Pleurotus ostreatus 200g.

Accessories: appropriate amount of oil, salt, ginger, garlic and dried pepper.

Method of stir-frying Pleurotus ostreatus with vegetarian food

1, Pleurotus ostreatus tear small pieces and soak them in light salt water for a while.

2. After the pot is heated, add an appropriate amount of vegetable oil, and add dried peppers and minced ginger and garlic.

3. Stir-fry the fragrance and pour in the Pleurotus ostreatus.

4. Sprinkle a small amount of salt and stir fry evenly.

5, the fire can be cooked for three or four minutes.

6, can be loaded.