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How to make cistanche lamb loin porridge?
Cistanche: Cistanche deserticola 15g, sheep kidney 1, antelope horn crumbs 3g, magnet and coix seed each 100g. 1. First soak Cistanche deserticola in wine, scrape off the skin, wash and slice; Heat the magnet in fire, take it out, quench it with vinegar, mash it, put it in a gauze bag with cistanche tablets, and tie it tightly for later use. Boil antelope horn tablets in water for 30 minutes, put them in a medicine bag and decoct for 3 times, combine the liquid medicines, and add sheep kidney tablets and Coicis Semen to cook porridge. Take it on an empty stomach every day 1 dose.

Efficacy: spleen and kidney. Can be used for treating enuresis and urinary incontinence.