1, with materials: half of the dried golden pomfret fish, ginger a large piece, two pieces of pork, garlic moderate, dry chili 2.

2, prepare the material: golden pomfret dried fish, pork, ginger garlic, dry chili steam.

3, cut off half of the fish belly part, clean.

4, cleaned, the brisket part, cut off a small piece.

5, five-flower meat cut grain, ginger shredded, garlic flattened, dried chili pepper cut off.

6, the five-flower meat marinade up, put the ginger shredded dried chili and garlic, add salt and soy sauce and mix well.

7, marinate for 5 minutes, put in a dish to lay the bottom, put the dried golden pomfret fish lay on top plus a few ginger garnish.

8, cold pot of hot water, the water boils, put into the pot inside the steam about 10 minutes or so.