Blackfish tofu soup practice is as follows:

1, buy fresh blackfish gills and guts cleaned.

2, the pot poured into the amount of water into the clean blackfish cooked up on high heat.

3, tofu cut into cubes in boiling water blanching immediately into the cold water in the cold water drained water spare.

4, high heat cook until the blackfish boil up, add the tofu to cook together.

5, white tender fresh blackfish tofu soup into a container.

6, put the seasoning salt, Mrs. Le fresh chicken sauce, vinegar, pepper and mix well sprinkled with green onions and cilantro is done.

Blackfish tofu soup cooking two

1, the blackfish clean, cut into pieces. Heat up the skillet, pour oil in the pan, the right amount of it basically a little more does not matter, too little can not. And be sure to heat the pot first, after the oil, follow the principle of hot pot cold oil.

2, in the pot add ginger first, burst the flavor, but may be for some people is the smell.

3, to be fragrant, pour the fish into the pan and stir-fry, the surface whitening can be, of course, can be better golden brown; but does not require the fish cooked.

4, in the pan sprayed into the yellow wine, this position is like this: with a hand to cover most of the mouth of the bottle, and then evenly sprinkled in the pan, less a moment.

5, add the right amount of hot water to the pot, depending on how much soup you want, and bring to a boil. Change the heat to a low simmer, and wait until the soup turns milky white.

6, add salt to the soup, you can taste it with your mouth. Change the heat to high, and add the mushrooms, mushrooms, crabmeat mushrooms, and cook for a few minutes until the aroma comes out. Add one box of tender tofu and cook for a while. Add sugar and a little chicken essence.