1, 2 large white radishes, 3 kg in small rows, appropriate amount of onion, ginger and garlic, a little salt and cooking wine.

2, peel the white radish, and then cut into pieces, ribs also need to be washed, and then cut some onions and ginger. Add about 800 ml of water to the pot, then add the radish pieces, boil and remove the water. Stew the ribs in water for about half an hour, add radish, onion and ginger for about fifteen minutes, then add cooking wine and salt for 30 minutes.