What is the difference between Cantonese-style mooncakes and ordinary mooncakes The main differences between Cantonese-style mooncakes and ordinary mooncakes are different packaging, different production, and different tastes. The details are as follows: 1. Different packaging Cantonese-style mooncakes The packaging of mooncakes is very particular, and it must be beautiful and easy to carry. The packaging of ordinary mooncakes is relatively simple and has no features. 2. Different production requirements: Cantonese-style mooncakes must not only be shiny and golden in color, but also have beautiful shapes, exquisite patterns, and clear patterns; ordinary mooncakes only require that they are not easily broken. 3. Different tastes. Cantonese-style mooncakes taste softer, sweeter, and have thin skin and enough filling; ordinary mooncakes have a sticky texture and use less ingredients. There are many varieties of mooncakes, which can be divided into two categories: traditional mooncakes and non-traditional mooncakes. In the sense of traditional mooncakes, they are traditional Chinese mooncakes. They are mainly divided into four major factions according to their origin, sales volume and characteristics, namely Cantonese-style mooncakes, Beijing-style mooncakes, Soviet-style mooncakes and Chaozhou-style mooncakes. Non-traditional mooncakes are a newly developed variety of mooncakes. Compared with traditional mooncakes, they have lower fat and sugar content. They pay more attention to the nutrition of mooncake ingredients and the innovation of mooncake production processes, such as French mooncakes, snowskin mooncakes, ice cream mooncakes, etc.