How long does it take to learn how to make cakes in a cake training school? It depends on the number of varieties you learn. The more you learn, the longer it will take. There are many contents of cake baking, such as Qifeng cake, Mu Si cake, fondant cake and decorated cake. Different varieties naturally require different time. The difficulty is different and the time is different.

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Matters needing attention in learning to make cakes

1 When making cakes, the quality of flour directly affects the quality of products. Generally, low-gluten flour should be used for making cakes. Because low-gluten flour has no gluten, the cakes made are particularly soft, bulky and smooth. If low-gluten flour is lacking for a while, it can be made from medium-gluten flour or high-gluten flour with appropriate amount of corn starch.

2. Another main raw material of the cake is eggs. The bulkiness of eggs mainly depends on the endosperm protein in the protein, and the endosperm protein can wrap a lot of air and form bubbles only when it is whipped at high speed, which increases the volume of the cake. Therefore, when whipping the protein, it is advisable to use high speed instead of low speed.