Ma Po tofu how to do delicious
Raw materials preparation: 500 grams of tofu, 50 grams of minced meat (beef, pork lean meat can be), pepper grains 10; PI County soybean petals; vegetable oil, refined salt, chili powder, pepper, pepper, pepper, corn starch, green onions, garlic, ginger, each appropriate amount. (Seasonings can be added according to personal taste preferences, as appropriate)
Practice:
1, cut the tofu into small pieces, and then is to plate, standby.
2, the green onion cut into segments, standby, will be garlic, ginger minced.
3, then it is in the corn starch add water, mixed thickening good.
4, in the frying pan into the amount of water boiling, pour a small amount of salt.
5, and then is the tofu into the boil, so that the tofu can remove the fishy flavor.
6, then it is the tofu up, drain the water will be, put the plate inside the spare.
7, the lean meat cut into cubes, in the frying pan inside the amount of vegetable oil boiled, the minced meat into the, stir fry with high heat.
8, until the meat is cooked and browned, the garlic, ginger into the minced, continue to stir fry evenly.
9, then it is the chopped green onion into the cut.
10, after frying the flavor, it poured into the amount of Pixian bean paste, fried.
11, then is to pour into a bowl of water, pepper, pepper, chili powder into, boil.
12, then it is the tofu into the, do not stir, with a small fire stew 5 minutes, put some salt for seasoning, and then it is the water starch into the seasoning, boiled.
13, then it is all served to the plate inside, sprinkle some peppercorns, and then is sprinkled with some green onions, you can serve.
Cooking tips:
1, the tofu must be blanched in hot water, the beans in addition to the fishy flavor.
2, we will put the tofu in the end, is to be adjusted to a low fire, and then slowly stewed, so that can be flavored.
3, we in the tofu into the pot, as far as possible is not to use a spatula, this is to avoid the tofu is not easy to break.
Ma po tofu tips and recipes
Main ingredient: 1 block of tofu, 1 tablespoon of beef, 1 tablespoon of chicken broth
Accessories: 5 cm of green onion, 3 slices of ginger, 2 cloves of garlic, garlic cloves, Pixi County soybean paste 1 tablespoon of peppercorns 1 teaspoon of powdered peppercorns, 1/2 teaspoon of white sugar, 3 teaspoons of starch, 30 grams of peanut oil
How to do it
1, will be brine Wash the tofu, then cut it into 1.5cm cubes, then soak it in salt water and set aside.
2, will be onion, garlic and ginger cut into pieces, will be Pixian Douban minced, will be garlic cloves cut into pieces, with some beef sauce is also can.
3, wait until the oil is seven minutes hot, the onion, ginger and garlic into the fried flavor, the beef sauce into the fried evenly, and then it is the Pixian bean into the fried red oil, sugar into the seasoning.
4, will drain the tofu, put the pot, the chicken broth into, with a high fire, and then cover the lid, with a small fire for about 3 minutes, and then put a small amount of cornstarch, with water evenly.
5, the water starch thickening, sprinkle some pepper and green garlic, fried evenly, it is made.
Tofu how to cut
Steps
We cut the tofu, must be in the knife on top of the surface of some water, and then we can cut into the shape we want, and will not appear to stick in the knife above the situation.
When we cut the tofu, we should cut it from the inside to the outside, one cut after another, which will make the tofu cut out neatly, and will not stick to the knife, which can also save a lot of time.
We will put the tofu into the water to cut, it will have good results, because the knife in the water is more slippery, and will cut out the tofu is very easy to come off, we can also be the tofu by the way to clean up, so it is two birds with one stone.
We can also put the tofu into the freezer for a while, until there are ice crystals labor can be taken out to cut, we are in the ice crystals did not melt before the tofu cut.
When we cut the tofu is to cut from the opposite direction, we cut the tofu to press the large block under the hand, and then it is a little bit of cutting, will be the small piece of pressure to cut through, because the large block is heavier, in the cut knife is not brought up, so it will not stick in the knife above.