How to Make Stir-Fried Tofu with Peas in Oil Consumption

Main Ingredients

Tofu

100g

Peas

150g

Supplementary Ingredients

Oil

Amount

Salt

Moment

Oil Consumption

Moment

Dried Red Chili Peppers

Moment

Amount<

Ginger

Measurement

Chicken essence

Measurement

Steps

1. Wash the tofu and cut it into thick slices

2. Wash the peas, and put them on a plate with water in them

3. Put cooking oil into a hot wok, and deep-fry the tofu until it is golden brown and put it on a plate with oil in it

4. In a hot pan, add cooking oil, add salt, add ginger and stir fry

5. Add peas and stir fry to change color

6. Add oil and stir fry evenly

7. Add red chili pepper and stir fry

8. Add tofu and water and stir fry evenly

9. When the juice is reduced, add chicken broth and stir fry until the flavor overflows to the plate

10. Next is to enjoy the delicious

Tips

The tofu after deep-frying, it will become more easy to taste