First, put the oysters in the sink for later use.

Second, fresh oysters will be wrapped in some sediments, which should be disposed of before opening the shell. The best way is to brush it off with a brush.

Third, after washing, put it into the plate.

Fourth, gently rotate the tip of the knife in the gap of the oyster shell to make a small gap.

Fifth, find the gap between the two shells from the gap, stick it on the flat shell, and slowly extend from the tip of the knife.

6. When you reach the halfway point, shake the knife up and down to cut off one side of the shell muscle.

Seven, after cutting the shell muscle, the shell is easy to open, take off a shell, and the process of oyster shell opening is completed.