To this end, glory to share 10 steamed vegetables, each exquisite and generous, do whatever you like, and use them to entertain friends and relatives, which means that it is thriving, and interested friends can collect it, maybe it can be used.
Ingredients: 20 prawns, vermicelli100g, garlic sauce (30g of garlic, 2g of soy sauce10g, 2g of oyster sauce, 2g of chicken powder, 2g of salt and 5g of sugar).
1. Soak the vermicelli in advance to soften for later use.
2. Open a big knife on the back of the shrimp, then pick out the shrimp line, and then beat the shrimp back with the back of the knife to spread the shrimp meat.
3. Wash prawns and dry them as much as possible with absorbent paper.
4. Put the vermicelli on the plate, then spread the prawns and drizzle with garlic sauce.
5. Steam on high fire for 5 minutes and then pour in hot oil.
Ingredients required: 200g pork belly, 0g glutinous rice 1 50g, egg1piece, 20g raw flour, garlic10g, salt10g, soy sauce10g and 2g oyster sauce.
1. Soak glutinous rice for use 2 hours in advance.
2. Chop pork belly into meat stuffing, add eggs, salt, soy sauce, oyster sauce and raw flour and stir well.
3. Rub the meat stuffing into meatballs by hand.
4. Put the meatballs in glutinous rice and wrap them with a layer of glutinous rice.
5. Put it in a steamer and steam over high fire 15 minutes.
Required ingredients: scallop 10, vermicelli 200g, garlic sauce (garlic 30g, soy sauce10g, oyster sauce 2g, chicken powder 2g, salt 2g and sugar 5g).
1. Remove the sandbags of scallop meat, then wash scallops and scallop shells, and marinate scallop meat 10 minute with salt and cooking wine; Soak the vermicelli 10 minute.
2. Wash scallop meat after ten minutes; Cut the vermicelli to about 4cm, put it on a scallop, and then put scallop meat on it.
3. Sprinkle garlic sauce on the scallop meat and steam for 12 minutes.
4. Pour hot oil on the scallop meat after taking out the pan.
Required materials: 1 big fish head, ginger 1 piece, 2 cloves of garlic, 20ml of soy sauce, 40g of chopped pepper, 3g of chopped green onion, 2g of white sugar, 20g of edible oil and a little white wine.
1. Chop the sides of the fish head, then clean it and marinate the fish head with white wine 10 minute.
2. Mix chopped pepper, garlic, Jiang Mo, soy sauce, white sugar and cooking oil into sauce.
3. put the fish head in a steamer and steam it for 3 minutes.
4. After three minutes, pour the water off the fish head plate, pour in the chopped pepper sauce, and then steam for 8 minutes.
5. Pour in hot oil and sprinkle with chopped green onion.
Required materials: 1 bass, 20g of garlic, steamed fish black bean oil, chopped green onion and proper amount of cooking oil.
1. First, clean up the mucus and black film on the bass.
2. Cut the fish back flat without cutting it, roll it into a circle and put it on the plate.
3. Steam on high fire for 8 minutes, and then pour out the water from the steamed fish.
4. Spread garlic, pour in steamed fish and soy sauce, then pour in hot oil and sprinkle with chopped green onion.
Required materials: one catty of pork belly, dried plum100g, cooking oil, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, salt10g, proper amount of star anise, fragrant leaves, cinnamon and cooking wine, and water starch.
1. Soak the plum vegetables for half an hour in advance; Pork belly is cut into ten-centimeter chunks.
2. Boil water in the pot, add star anise, fragrant leaves, cinnamon and cooking wine, and boil the pork belly for about 30 minutes after boiling.
3. Pick up the pork belly and apply soy sauce to marinate 10 minutes.
4. Pour an appropriate amount of cooking oil into the pot and fry the skin side of the pork belly until it is crispy.
5. Then slice the pork belly.
6. Squeeze the dried plum vegetables and fry them in a pot.
7. Then spread the pork belly in the bowl first, then add the fried dried plum vegetables, and buckle the dishes up on a plate.
8. After steaming for 30 minutes on medium heat, pour out the soup of dried plum vegetables (don't throw it away).
9. Add salt, sugar, soy sauce and cooking oil to the soup to adjust the taste, and then add starch to thicken it.
10. Pour the sauce on the pork belly.
Required materials: 3 eggs, appropriate amount of clam, 5g of salt, pepper 1 g, soy sauce and chopped green onion.
2. Knock the eggs into the bowl, add salt and pepper and stir into egg liquid.
3. Add twice as much water to the egg liquid and mix well again.
4. Place the open clams in the bowl, and then pour the egg liquid into the bowl.
5. Steam in a steamer with high fire 10 minute.
6. Pour in the right amount of soy sauce and sprinkle with chopped green onion after cooking.
Ingredients required: 1 bass, shredded ginger and shredded onion, steamed fish and soy sauce.
2. Put the perch upright on a plate and steam it in a steamer for 8 minutes.
3. after steaming, pour out the water from the steamed fish.
4. Then put shredded ginger and shredded onion on the fish, drizzle with steamed fish black bean oil, and then drizzle with hot oil.
Required materials: towel gourd 1 strip, vermicelli100g, garlic sauce (30g garlic, 5g salt, 2g soy sauce, 4g oyster sauce, 2g sugar).
2. Spread the vermicelli flat on the plate, and then put the towel gourd section.
3. pour garlic sauce on the surface of the towel gourd section.
4. Steam on high fire for 5 minutes.
Required materials: 2 baby cabbage, vermicelli100g, 5g of sugar, 20g of light soy sauce, 5g of oyster sauce and 0g of garlic10g.
2. Remove a few leaves from the outside of the doll dish, and then put the rest in a dish.
3. Put the soaked vermicelli in the middle.
4. Add sugar, soy sauce, oyster sauce, garlic and a little water to the bowl to make juice.
5. Pour the juice on the vermicelli, then put it in a steamer and steam for 10 minute. Sprinkle chopped green onion on the pan.