Silkmelon in addition to eggs and flower armor to play soup, there is a very good silkmelon soup, is to add tomatoes, with tomatoes and silkmelon, and then add eggs, the three ingredients to do out of this soup is very fresh and beautiful, adults and children are particularly love to drink, tomatoes are also seasonal vegetables, this time of the year with the freshest of these dishes to do out of the soup is the best to drink, to say a little bit about the specific steps to make, like Drink on do to try it!

Ingredients to prepare

Silk gourd a, tomatoes, an egg, two small onions, salt, vegetable oil, chicken essence, starch.

Cooking Steps

First, choose a fresh loofah with blossoms, clean it, remove the skin, and then cut it into small pieces and put it on a plate.

②Tomatoes in the top of a cross cut, and then put in a bowl, pour boiling water, scalding for a minute, remove the skin, and then cut into tomatoes diced spare.

③Eggs ahead of time into the bowl, chopsticks in a direction to constantly stir, stirring the more fine and uniform the better, so that the soup out of the egg will not be lumps.

④Small green onions should choose some small, so that the small green onions fragrant but not choking, cut it into scallions in a bowl and spare.

5 all the ingredients are ready, start a pot of oil, oil temperature 50 percent hot, put the tomatoes stir fry, keep the fire to stir fry, stir fry slowly, the tomatoes fried soft fried sticky, fried red juice.

6 after the squash into the watermelon, add a little water to quickly stir-fry break, such as squash stir-fried pour into the water, cover the pot, open the fire to boil the water.

7 lift the lid, pour a little starch water thickening a little, after the second open pot and then dripping with eggs, dripping into the egg process, to side with a spoon to stir, to prevent the egg lumps.

⑧ open the pot again can be sprinkled with salt, chicken essence, turn off the heat and stir evenly after sprinkling a handful of scallions, so that the residual temperature of the scallions hot, then you can be served in a bowl, cold some can be eaten, so a very good tomato and squash soup on the good, fresh and delicious is very tasty!

Cooking tips

⒈ tomatoes must be peeled, hit out of the soup will be good, in the process of frying tomatoes must not be in a hurry, to maintain a small fire slowly to fry, until the tomatoes of the red juice to fry out before you can add the watermelon.

Peake the process of stir-frying the loofah must add a little water, be sure not to let the pot dry out, otherwise the loofah will become black, make the soup is very affect the appetite. Loofah and it cooked together, nutritious and delicious, the cost is less than 5 yuan, summer favorite.