Prepared materials: 90 grams of rice, sweet potatoes, water.

One, the first step to prepare the rice with water, wash, put in water and soak for 60 minutes.

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Secondly, and then pour water in the inner chamber of the rice cooker.

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Three, then put in the prepared rice, cover the lid, plug in the power supply to start working.

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Four, and then use the chopper to cut the sweet potatoes into pieces.

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Five, 15 minutes to open the lid to put the sweet potato into the pot, continue to cook.

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Sixth, continue to cook for 30 minutes can be served in a bowl, so that porridge has been completed.

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