Ingredients ?

Red bean grams 250

Glutinous rice 500 grams

The dumpling leaves 30

Sesame oil (peanut oil can also be) a little

Salt to taste

(filling) Pork 250 grams

Sesame a little

Red beans a little

The dumpling string 15

How to make red bean dumplings with pork ?

(1) the preparation of the rice dumpling leaves first soaked in boiling water, clean water rinse clean front and back together with scrubbing (it is best to use a cloth to wash lest there are insects and so on)

(2) rice dumpling rope is also put with the rice dumpling leaves together with the cleaning.

(3) glutinous rice soaked in water for more than 8 hours, soaked and washed, fished up and drained, and red beans (cleaned) into the sesame oil and salt mix evenly.

The filling: (5) Pork cut 15 parts, and sesame seeds, red beans, oil and salt mix well.

(6) packaged and put in a pressure cooker on high heat to boil for a short while, turn on low heat to cook for about two hours