Main Ingredients

Pork

400g

Bamboo Shoots

400g

Supplements

Oil

10ml

Salt

Moderate

Icing Sugar

Moderate

Scallion

50g Grams

Ginger

10 grams

Anise

2 grams

Cinnamon

2 grams

Steps

1. Prepare pancetta and bamboo shoots.

2. Seasoning: green onion, ginger, cinnamon, rock sugar, star anise.

3. Bamboo shoots cut into pieces and blanch.

4. Pork cut into pieces, cold water in a pot, add ginger, cooking wine, cook for a moment.

5. Fish out the meat to dry and set aside.

6. Add a little oil to the pot (evenly coat the bottom of the pot, sautéing the pork will also produce oil), put the pork into the sauté, add star anise, cinnamon, sesame leaves, green onions, ginger.

7. Stir fry the flavor, add rock sugar.

8. When the sugar dissolves, add hot water, not over the meat.

9. Add dark soy sauce, and when the water boils, turn the heat down and simmer for 1 hour.

10. Add blanched bamboo shoots, bring to a boil over high heat, then turn down the heat and simmer.

11. When there is a little soup left, reduce the juice over high heat.

12. Soup collection can be dry (like a little more soup can be omitted to collect the juice of this step).