Divided into the following six categories:

1, clinical dietitian

Mainly engaged in disease-related nutrition work, for patients to formulate a reasonable diet, design recipes suitable for different patients, etc., mainly in hospitals, and is often referred to as a nutritionist. These dietitians are mostly graduates of medical schools/medical universities in preventive medicine.

2, the public dietitian

Also known as public **** dietitians, their work with the public, mainly engaged in the dissemination of nutritional knowledge, group nutritional surveys, a variety of nutrition-related social activities planning, as well as nutritional knowledge publicity and education related to film and television literature, and other works of the planning of the content of their work. Its work content is mostly intangible products such as nutritional knowledge.

3, food nutritionist

Mainly in the food business, mainly responsible for food development and other food-related nutrition work.

4, sports nutritionist

is to provide nutritional guidance for sports personnel nutritionist, professional athletes or sports enthusiasts, their exercise relative to the average person, the amount of exercise is larger, and its nutritional needs with the ordinary people have a greater difference. So the nutrition of this group of people have special requirements, there should be a professional sports nutritionist to carry out, favorable to their health.

5, catering dietitian

Mainly engaged in catering-related nutritional work, such as nutritional feeding programs, nutritional recipe development, nutritional feeding staff training, food service staff training.

6, medicinal dietitian

For food and pharmaceutical companies, marketing associations and food service providers. Dietitians assist business leaders in conducting research and offer professional advice on management and marketing, prompting companies to produce better dietary supplements for the market. There are also more specialized dietitians based on the nature of their work, such as beauty dietitians and health food dietitians.

Expanded Information:

The conditions required to obtain a dietitian qualification:

I. Assistant (junior) dietitian

Anyone with junior high school education or above.

Two, intermediate nutritionist

1, secondary school, college, college students, whether or not the relevant professional can be.

2, high school, junior college, vocational high school, college, college graduates, whether or not the relevant professional can.

Three, senior dietitian

1, master's degree or above, related majors.

2, bachelor's degree, graduates of related majors more than 2 years of practice.

3, college degree, graduation in related majors, more than 5 years of practice time.

4, secondary education, published articles in provincial or above.

5, engaged in the catering industry to obtain senior titles (special grade or above), more than 10 years of practice.

6, holding an intermediate nutritionist vocational skills certificate, more than 2 years of practice time can be declared.

Baidu Encyclopedia - Dietitian

Baidu Encyclopedia - Dietitian Qualification Certificate