The Labor Square is the starting point of Huangxing South Road: there is a new snack duck clavicle shop "Yi Jia Jiang Ji" nearby. The Labor Square: the dried son of Wang Wu.
1, Liuyang steamed vegetables
(1) First introduced "North America", Amiling in Zuojiatang, most of which are steamed vegetables. Recommendation: All kinds of soups taste good. Be sure to try the mountain wine in wooden barrels in the store. I can drink a catty every time.
(2) It is also good to have a steamed restaurant near the Himalayan store.
2. Ningxiang Tasty Snake
In Fish Head Town, Kowloon, snakes are actually delicious, especially noodles with leftover juice, which are extremely delicious. Address: Next to Tianxin Hotel.
3. Yongzhou Blood Duck
At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou blood duck. I don't remember the names, and they are both delicious.
4. Changde Potherb
(1) Dafeng and
(2) Furong Country
5. Yellow ducks in Changsha
(1) orange island, I ate in the "Old Riverbank" several times. It tastes just so-so, but on a summer night, it's nice to have a group of friends singing songs about wine. It is said that there is another one with better taste. Please remember to add the name.
(2) South Bridge, at the bottom of Hexi Bridge, there are several boats. I used to eat on a boat called "Stone Mound", but later there was another restaurant called "Zhang Lisi" next to it, which was not bad either. Features: fish, shrimp and mussel.
1, pig's feet, the "king of pig's feet" in Yinhong Community of Hexi, is very spicy, so be careful.
2, braised pork, Houjiatang's "Dihao", braised pork is fat but not greasy, and the meat is soft.
3, barbecue, opposite the Osha Gymnasium, "two heavens"
4. Xianggan, "Shiping Restaurant" on Ziyuan Road, and it is not far from the right side of Ziyuan Road, opposite to Annex II.
5, porridge, South Gate "Yipin porridge"
6, fish head, the second ring road "Bodhi Tree"
7. Mutton, people's home: At the intersection of Shaoshan South Road and Changtan Expressway, mutton hotpot is great, which is more delicious than "Little Sheep". What's even more unique is that in the middle of eating, someone will come out with a huge pot in Huang Chengcheng-a crispy rice at the bottom of a big pot, and all the people will rush up and break a piece.
8, stir-fried wax birds, signature dishes of Xihu Lou.
The Hunan-Chu family under the Wuyi Road Grain Trade Building, fried rice is of course the Golden Horn Furong North Road Store.
The noodles are beef noodles on Shuyuan Road (opposite the police page), a small facade opened by two women.
Porridge must be Zhengyue at the south gate, and now Jiefang West Road has opened a branch.
Tasty shrimp, Meiyuan's is also very good, but it's famous and has a bad taste! Chicken soup with "ten miles fragrance"