the second is noodles. For example, noodles in soup include miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, mixed noodles, Daoxiao Noodles, pork intestines powder similar to noodles, Guilin rice noodles and Yunnan rice noodles.
the third category is pastry. Such as steamed buns, Caohe donkey meat, steamed dumplings, steamed dumplings, pancakes and shrimp dumplings.
the fourth category is drinks and snacks. Such as Liaoji Bang Bang Chicken, Caohe Donkey Crisp, Pumpkin Cake, Fried Milk, Butterfly Shrimp, bubble tea, Fruit Juice and so on.
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Extended information
The development of fastfood:
It first appeared in Germany and was called "quickmeal" or "fast food" in English. After it was introduced into China, the Chinese name was "fast food", that is, cooked meals that can be served at any time. In fact, what we usually call "fast food" should be called Chinese fast food, commonly known as box lunch. It is a way of eating that Chinese food absorbs foreign food culture. It has entered thousands of households with its bright, convenient and economical features.
there was a kind of banquet called "liban" in the Tang dynasty market, and this "liban" was the fast food in the Tang dynasty. According to Li Zhao's Supplement to National History, Tang Dezong summoned Wu Cuo temporarily, appointed him as "Jing Zhaoyin" and asked him to take up his post immediately. Before Wu took office, he invited relatives and friends to have dinner at home. Although time was tight, when the invited guests arrived, the banquet was already set on the table.
Some guests were puzzled, and the people in Wu's house replied, "The two cities are very polite every day, so they can take it from the pot, so it is possible to set up a banquet for three or five hundred people." In the Song Dynasty, in Tokyo, Hang Cheng and other places, there was a kind of catering called "calling by the hour" and "duh-ho-ho-ho" everywhere in the market, just like the so-called convenient fast food today.