The top ten famous Chinese wines are: Maotai, Wuliangye, Xifeng, Yanghe Daqu, Gujing Gongjiu, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu, Dongjiu, and Zhuyeqing.

1. Moutai: Moutai has a long history and a long tradition. In the special production process of Moutai, high-quality sorghum is the main raw material, and wheat is used to make high-temperature koji. In this process, the amount of koji used is greater than the amount of raw materials used, which is one of the important factors in brewing Moutai with unique style and excellent quality.

2. Wuliangye: Wuliangye liquor is brewed with its rich aroma and traditional methods using five types of high-quality grains: sorghum, glutinous rice, rice, wheat and corn. This kind of wine has a unique flavor, long-lasting aroma, mellow taste and sweet entrance, refreshing taste, and various flavors are coordinated and just right. It is an outstanding work among today's wines.

3. Xifeng Wine: Xifeng Wine is an ancient wine originating from the Xifeng Winery in Liulin Town, Fengxiang County, Shaanxi Province. It is also one of the oldest brewing methods in the world. It is brewed with Feng-flavor Daqu, which is highly praised because it represents the characteristics of Feng-flavor liquor. Xifeng wine uses the unique local sorghum as the main raw material, along with barley and peas to brew koji.

4. Yanghe Daqu: Yanghe Daqu is a kind of liquor produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has a history of more than 300 years and has been listed as one of the eight famous liquors in China. . It is characterized by its sweet and soft aroma and clean and charming taste.

5. Gujing tribute wine: The wine produced by Gujing winery originates from Bozhou City, Anhui Province. Gujing Gongjiu is a strong-flavor liquor, which is clear and transparent, has a pure orchid aroma, is sweet and mellow in the mouth, and has a long aftertaste.

6. Jiannanchun: Jiannanchun was originally produced in Mianzhu County, Sichuan Province. The current Jiannanchun winery was established in April 1951. Since the emergence of Jiannanchun, its quality has been continuously improved, and it successfully won the national famous wine award at the third national wine appraisal meeting in 1979.

7. Luzhou Laojiao Tequ: In 1952, Luzhou Laojiao Tequ was considered a typical representative of strong-flavor liquor and was recognized by the country. Luzhou Laojiao Guobao Liquor is carefully brewed by Guobao Jiazi. It is one of the most outstanding strong-flavor liquors currently.

8. Fenjiu: As a representative of light-flavor liquor, Fenjiu is famous all over the world for its unique fragrance and pure taste. Its typical taste characteristics are mellow entrance, sweet finish and long aftertaste.

9. Dongjiu: Dongjiu is a kind of wine produced in Dongjiu Factory, Zunyi City, Guizhou Province. At first it was called Donggongsijiaojiu. It was produced by Cheng's winemaking workshop between 1929 and 1930. Brewed. In 1942, it was officially named Dongjiu. Dongjiu has a unique aroma, and the method of making Dongjiu is also very special. It combines the production techniques of Daqu liquor and Xiaoqu liquor.

10. Bamboo Leaf Green: Bamboo Leaf Green Wine is a wine that uses Fenjiu as its main ingredient and retains the unique flavor of bamboo leaves. It also adds a variety of precious Chinese herbal medicines and is refined and aged. Zhuye Qingjiu and Fenjiu are produced in the same factory, both from the Fenjiu Factory in Xinghua Village, Fenyang.

The above content refers to Baidu Encyclopedia-Xifeng Wine Baidu Encyclopedia-Yanghe Daqu Baidu Encyclopedia-Dong Wine