1. Barley tea and Luo Han Guo

Soak barley tea and Luo Han Guo in boiling water in the same cup, and you can drink it in about ten minutes. Barley tea aids digestion and reduces swelling, while Luo Han Guo moistens the lungs, relieves cough and soothes the throat. Both are sweet. After combined use, it can moisten the lungs, relieve cough, regulate qi and reduce swelling. It is especially suitable for those who suffer from yin deficiency, internal heat, and throat discomfort to take after meals.

2. Barley tea and brown rice tea

Black rice tea is made from roasted wheat until fragrant and green tea base. It tastes like the caramel of roasted wheat grains. It is fragrant and has the special fragrance of green tea. The two are intertwined together, which is indeed a unique flavor. Minerals such as magnesium and zinc contained in brown rice tea can assist the enzymes in the human body. Enzymes are activated and have the effect of promoting metabolism.

3. Wheat-flavored lemon black tea

Boil the barley in cold water for 10 minutes, add rock sugar and dissolve, filter out the tea juice; immerse the black tea bag in the wort and cook for two or three times Minutes, cut the lemon, squeeze the juice, pour it into the black tea wort and mix well. It can facilitate bowel movement and improve rough skin.

4. Barley tea and cassia seeds

Put the barley tea and cassia seeds into boiling water and soak for 10 minutes before consumption. Barley tea and cassia seed tea can replenish qi and strengthen the stomach, calm stomach qi, relieve dull pain, clear the liver, improve eyesight, diuretic and laxative.