2. Prepare a big bowl and pour in water.
3. Pour in pea powder and stir while pouring.
4. Stir into a paste without particles for use.
5. Pour the water into the pot and bring it to a boil.
6. Pour in the stirred pea powder and stir while pouring.
7. Stir until it is thick and turn off the heat.
8. Pour the cooked pulp into a bowl to cool.
9. Add garlic and cold water to the bowl.
10, Laoganma, soy sauce, balsamic vinegar, Chili oil, stir well for later use.
1 1. Scrape the cooled jelly into filaments with a wire scraper.
12, put in a bowl, add the prepared juice and mix well.