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The practice of boiling bayberry, how to do a good job of bayberry and cook bayberry at home.
material

The main ingredient is 500 grams of red bayberry, and the auxiliary material is rock sugar 1 spoon.

step

1. Wash fresh bayberry. Prepare rock sugar.

2. When the water in the pot is boiled, put bayberry in it to drink rock sugar.

3. Wait for 25 minutes and get used to the fire. Take out the bayberry. Squeeze with a spoon. Yangmei is now pitted.

Myrica rubra soup step 44. Put the squeezed bayberry back into the pot. Boil 15 minutes. It's gonna be okay.

Myrica rubra soup step 55. Look, Tang Mei is so red. Sweet and sour. Delicious!