Shiso stewed duck?

Prepare the ingredients as follows: 500 grams of duck meat, 1 grab of perilla, a little oil, 1 teaspoon of salt, a little green onion, 1 piece of ginger, 3 cloves of garlic, a little water starch, 1 tablespoon of marinade, 1 tablespoon of white vinegar, white wine, white wine, a little white sugar 1 teaspoon . Chop the duck into small pieces, blanch and marinate with ginger, garlic and white wine to split off the stench. Heat a frying pan, sauté the ginger and garlic, then put in the shiso and stir-fry, then put in the duck and stir-fry, season to taste. Add the right amount of water and simmer the duck pieces for 20 minutes, and then thicken the gravy to serve!

Stir-fried snails with perilla

Prepare the ingredients as follows: 500g snails, 20g perilla, 1 plant, 1 tablespoon of soy sauce, 1 piece of ginger, 5 cloves of garlic, 1 red bell pepper, 1 tablespoon of white wine, moderate amount of sugar, moderate amount of water. Cut off the end of the snail, wash it and put it into boiling water, wait for the water to boil again and then take it out, drain the water and set aside, cut the red chili pepper into cubes, wash the perilla and the nine layers of pagoda and cut them into fine pieces and set aside, pour 2 tablespoons of oil into a Chinese pot, heat it up, put in the minced ginger, diced chili peppers, minced garlic and stir-fry it, then add in all the seasonings and a little bit of water and mix it well, then put the snails into it, simmer it for a little bit and cook it for 5 minutes, then add in the perilla and the nine layers of pagoda, mix it together and stir-fry it well. Then add the purple and the nine layers of pagoda, stir fry together evenly and serve on the table!

Shiso cold mixed with shredded chicken

Prepare the following ingredients: chicken breast 1 catty, shiso 1 small handle, a few drops of sesame oil, 10 grams of soy sauce, 10 grams of oyster sauce, 8 grams of minced garlic, salt 1 grams of chili oil 20 grams of vinegar 10 grams of pepper, pepper 1 grams of pepper powder 1 grams of pepper powder. Chicken breast is best to buy fresh, eat with confidence, the price is not much more expensive, remove the hard bone a split in half, put on the ginger to get the steamer to steam for 13 minutes, steamed chicken breast remove the ginger, immediately over ice water, this step is essential, is the key to the taste of cold chicken wire Oh, and then gently open the cooled, wearing gloves to the chicken breast torn into silk, try to be fine, easier to taste, shiso shredded, garlic rice chopped into mush, like spicy preparation of some millet pepper, the soy sauce, oyster sauce, chili oil, pepper, pepper, salt, vinegar mixed evenly into the sauce, the sauce poured into the shredded chicken, using chopsticks to toss evenly, and then tossed into the garlic and perilla leaves on the table.