Stir-fried fish balls with sweet peppers is a delicious home-cooked dish. Fish balls are made by hand and stir-fried with sweet peppers. The fried finished product tastes great. Let's share its practice for everyone to see.

Tools/materials: fish with big head 1 00g, 2 sweet peppers, appropriate amount of ginger, 1 spoon of soy sauce,1spoon of cooking wine.

Clean up the bighead fish, and then remove the meat.

Chop the fish into patties.

Add a proper amount of salt, ginger, 1 teaspoon of soy sauce 1 teaspoon of cooking wine.

Then pinch the fish by hand for about 10 minutes until it is sticky, and then knead it into small fish balls.

Wash the sweet pepper and cut it into thick shreds.

Fire and oil.

Put the fish balls in and stir fry.

Stir-fry for about 2 minutes and shovel the dishes.

Then fire and oil, add garlic and rice and saute.

Then add the sweet pepper, add some salt and stir-fry over high fire.

Stir-fry the fish balls and sprinkle some water.

Cover and bake for about 2 minutes.

Then open the lid, stir fry and turn off the fire. Delicious fish balls and fried sweet peppers are ready.