Ingredients: red amaranth, preserved eggs, high cloud legs. ...

Accessories: Douchi cooking wine onion ginger garlic pepper soy sauce peanut oil salt rock sugar Lily Lycium barbarum

The practice of serving amaranth in soup

1. Prepare the soup, which I used. I brought the ham back from Yunnan. Xuanwei brand ham tastes good, and I specially used it to cook this dish.

2. Wash your own amaranth.

3. Dice ham, dice preserved eggs and prepare garlic.

4. Put a little oil in the pot, add diced ham and garlic and stir-fry until the fat of ham comes out.

Step 5 pour in the soup

6. Cook for about 3 minutes on low heat, and cook the ham thoroughly.

7. Add amaranth

8. Stir-fry amaranth until soft

9. Put the amaranth into the preserved egg when it is ripe.

10.

Finally, add appropriate amount of salt.

1 1. To make amaranth more colorful, put a few drops of white vinegar.

12. Stir well.