One, cabbage and pork filling

Ingredients: 200g of pork, 200g of cabbage, 2 small green onions, 2 cilantro, 3 slices of ginger, 1 tablespoon of salt, 15ml of soya sauce, 15ml of sesame oil.Steps are as follows:

1, chop the pork into minced meat, clean and chop the cabbage leaves, chop the small green onions, ginger and cilantro.

2, then put sesame oil, salt and soy sauce into the minced pork and stir vigorously.

3, then add the minced cabbage and stir in one direction, stirring until the cabbage and minced pork are completely mixed together.

Two, fennel pork stuffing

Ingredients: 200g of pork, 200g of fennel, 1 piece of ginger, 1 section of green onion, salt, 1 spoon of five-spice powder, 20g of peanut oil, 1 spoon of sesame oil, 2 spoons of oyster sauce, 1 spoon of chicken essence, 1 spoon of cooking wine, 2 spoons of soy sauce. Steps are as follows:

1, chop the pork into minced meat, wash and chop the fennel, ginger chopped minced, chopped green onion minced.

2, the minced ginger, minced scallions, salt, five-spice powder, cooking wine, soy sauce, chicken essence, oyster sauce, sesame oil and peanut oil poured into the minced pork and mix well.

3, and then add crushed fennel, to a way to stir vigorously, all stirred well after it is done.

Three, leek and egg filling

Instruments: leek 500g, 3 eggs, thirteen spices 8g, salt, sesame oil 20g. steps are as follows:

1, the eggs stirred, add a bit of water and mix well, the pan is hot, pour the oil is hot, the eggs into the frying coagulation, and then fry with a spatula into the crushed particles.

2, the leek clean, dry water, and then chopped into the pot, pour the sesame oil and mix well.

3, and then beat into the chopped egg and mix well, add salt and thirteen spices and mix well.

Four, three fresh shrimp filling

Ingredients: pork 200g, 200g shrimp, 2 small onions, 3 mushrooms, 1 egg, 2 spoons of soy sauce, 1 spoon of cooking wine. Steps are as follows:

1, the pork washed and thrown into the cooking machine, shrimp shrimp peeled out and thrown into the cooking machine and blended into a puree.

2, the small onion chopped, chopped mushrooms, into the shrimp and pork puree and mix well.

3, and then beat a few eggs, pour soy sauce and cooking wine, stirring in one direction, stirring evenly.

Five, celery beef stuffing

Ingredients: beef 500g, 1 egg, celery 1, salt 1 spoon, cooking wine moderate, 1 onion, ginger 1 piece, five spice powder moderate, white pepper moderate. Steps are as follows:

1, the beef stirred into the puree, beat an egg, add 1 tablespoon of salt, the right amount of five-spice powder and white pepper, pour the wine and mix well.

2, chopped green onion and ginger, celery clean and chopped, together with the meat into the filling, in one direction and mix well.

Six, lotus root beef stuffing

Ingredients: beef 500g, lotus root 400g, green onion 2, ginger 1, cilantro 2, salt, 20g of sesame oil, soy sauce 2 spoons, 1 egg. Steps are as follows:

1, chopped green onions and ginger, cilantro cleaned and chopped, lotus root cleaned and sliced and then chopped.

2, beef chopped into mince, add egg white, salt, sesame oil and soy sauce and mix well.

3, and then add chopped green onions and ginger and parsley and mix well, it is best to add the end of the lotus root and mix well.

Seven, mushroom pork filling

Ingredients: 300g of pork, 75g of dried mushrooms, a little sugar, oyster sauce 1 tablespoon, salt, sesame oil 10 g. Steps are as follows:

1, wash the pork, chopped into minced meat, add oyster sauce, salt, and sugar and mix well.

2, mushrooms soaked in advance, and then cut into minced, add to the meat mixture, pour sesame oil and mix well.

Eight, cilantro pork filling

Ingredients: pork 200g, cilantro 200g, sesame oil 10g, 10g of minced green onion, 10g of minced ginger, 2 tablespoons of soy sauce, salt. Steps are as follows:

1, wash the cilantro, drain the water, and then chopped, minced green onion, minced ginger.

2, chop the pork into minced pork, add chopped green onion and ginger and mix well, then add the old soy sauce and sesame oil and mix well.

3, and finally add the chopped cilantro, the meat mixture in one direction and mix well.

Nine, leek pork stuffing

Ingredients: pork 300g, leek 400g, fungus 10g, salt, 1 tablespoon of cooking wine, sugar, 20g of cooking oil, 2 tablespoons of soy sauce, black pepper moderate, ginger 1 piece. Steps are as follows:

1, grind the pork into minced meat, add soy sauce, ginger, sugar, salt, cooking wine, black pepper and cooking oil and mix well.

2, will be cleaned, drained and chopped leeks, soaked and chopped fungus, together with the pork into the filling, along a direction and mix well.

Ten, kimchi pork filling

Ingredients: 200g of pork, 100g of Korean kimchi, 150g of fresh shiitake mushrooms, 4 scallions, oil. Steps are as follows:

1, wash and chop the mushrooms, add some oil in the pot, put the mushrooms fried soft.

2, chop the pickles, chop the scallions, and put them into the minced pork with the sauteed mushrooms.

3. Add some oil and mix well in one direction.