As follows:

Prepare the ingredients: 500 grams of clams, 50 grams of garlic, 30 grams of minced ginger, 20 grams of millet peppercorns, 15 grams of green onions, 5 grams of peppercorns, 20 grams of chili oil, 30 grams of cooking wine, and 20 grams of soy sauce.

The first step, first chili, ginger, garlic into a bowl and mix, as shown in the picture below:

The second step, then the pot of hot oil, pour into the garlic chili pepper ginger for popping aroma, as shown in the picture below:

The third step, and then put the scallion and millet peppercorns, as shown in the picture below:

The fourth step, and then into the chili oil and peppercorns for popping, as shown in the picture below