Composition details
Pig fan bone
A Chinese cabbage (small)
Soybean half bowl
Half a piece of kelp
A little salt
A little chicken essence
3 fennel
Cinnamon 1
A little cooking wine
Jiangyidian
Method for make folding edit paragraph
1, boil the dirty things, or simply remove the fishy smell of pork.
This will boil out a lot of dirt and foam.
Cooked pig bones should be washed with clear water because there are blood stains.
I cook pig bones in a jar. Put pig bones into a jar, add fresh ginger slices, cinnamon and aniseed, and fill them with water. Start cooking pig bone soup, haha.
6 The fire begins to stew, and after boiling, turn to low heat to continue stewing.
When stewing the soup, now treat the kelp and cut it into small pieces. Put it aside.
Wash the Chinese cabbage and cut it into small pieces for later use.
9 wash the soybeans and set aside.
10 Pork bone stew for more than an hour, the soup turned white, and then skimmed the foam.
1 1 Put the soybeans in the pot first. Boil.
12 When the pot is boiled again, put the cabbage in and boil it. (Because there were many stews, I found that there was no food in the jar, so I had to stew it in another pot, hee hee)
13 After boiling, put it into the sea. After boiling, stew for a while (I prefer rotten cabbage) until it is cooked. Finally, add salt and chicken essence.
The above method of stewing Chinese cabbage and kelp is both delicious and delicious. We can add a handful of soybeans to it, which can help the human body improve its immunity and effectively play a good role in the body. The stewed soup is covered with an appetizing oil flower, which looks very good.