2, the first 500 grams of glutinous rice clean, add water and soak for 20 minutes. Then choose a ripe pineapple in two, here two-eighths cut the best. Scrape out the pineapple meat and pineapple juice with a spoon, dig out a piece of pulp diced into a bowl for spare time, scrape the pulp to about 2 centimeters on it, pay attention not to scrape through.

3, the bowl poured into 150 grams of washed icing sugar, the rest of the pulp into the wall-breaker, the pulp broken into the pot, and then poured into the drained water of the glutinous rice, stirring well, covered with a lid and let stand for an hour, the purpose is to let the juice completely with the integration of glutinous rice, so that the pineapple rice tastes more sweet. During this period of time the raisins and goji berries to take the noodle water to wash, so that you can raisins and goji berries sewing the dirty things to wash a little more clean.

4, an hour later, the glutinous rice stirred evenly, take out a grain of glutinous rice to taste, feel the pineapple juice is completely integrated into the glutinous rice, can be loaded into a large plate

5, on the pot steamed. Then add the washed raisins and spread on the pot to steam. Here you can separate 2 plates, a plate enough pineapple inside to add can, on the pot on high heat steaming 25 minutes. The rest of the other steam, steam on the pot on high heat 40 minutes cooked.

6, 25 minutes after the 8 mature pineapple rice into the pineapple, and then add raisins, goji berries and pineapple grains, cover the pineapple lid, put the pot continue to steam on high heat for 20 minutes. When the time is up, turn off the heat and remove to a plate.

7, time is up, turn off the fire, take out the plate. Our pineapple rice is ready, this pineapple rice practice can completely melt the pineapple juice into the glutinous rice, soft and sweet, especially delicious delicious.