Directions: Materials needed and preparation: ham sliced, vegetables coarsely shredded, cheese slices folded and cut into strips.
Handle the shredded vegetables: boil the vegetables except the onion, add two tablespoons of salt in boiling water, remove and drain. Put them in a large container and stir with salt and pepper.
To make the ham rolls: flatten the ham, put the vegetables on top, put the cheese sticks on top and roll them up, securing them with toothpicks. The ham rolls can be slightly heated in a pan until the cheese inside is melted. You can also microwave the rolls, and if you like a lot of cheese, you can cover the ham with another slice. To bake, place the ham rolls side by side in the oven, sprinkle the tops evenly with shredded cheese, place in a preheated 200 degree oven, and bake for about six minutes, until the cheese is melted and golden brown.
2, French toast ingredients: 4 slices of white toast, jam, 2 eggs, 125 milliliters of fresh milk.
Practice: egg beaten and fresh milk mixed well, into fresh milk egg wash standby.
After removing the edges of the toast, spread the jam evenly, stack every 2 slices and glue, then cut into triangles, and put them into the milk and egg mixture and wrap them.
Heat olive oil in a pan over medium heat, then reduce the heat to medium-low. Gently lift the toast out of the custard and add it to the pan, slowly frying on both sides and then on all three sides.
Eat it with a sprinkle of powdered sugar or with honey.
3, scallion lasagna ingredients: 300-400 grams of flour, 200 grams of pork stuffing, scallions or green onions, 1 egg, 1 tsp. salt, 1 tsp. cooking wine, 2 tsp. soy sauce, 1 tsp. dark soy sauce, a little ginger, a little sesame oil, a little salad oil, 1 tsp. pepper.
Directions: Wash green onion, cut into chopped green onion and set aside; mince ginger and set aside.
Make a dough and knead it thoroughly.
Add salt, cooking wine, ginger, soy sauce, soy sauce, sesame oil, pepper, salad oil to the meat mixture and mix well, then beat an egg, continue to beat until the meat mixture is strong.
Once the meat filling, scallions and dough are ready, you can start making it.
Take a small piece of dough, roll the dough into a circle, use a spoon to evenly spread a layer of meat filling, then sprinkle a layer of chopped green onion, according to the following picture marked black line position 4 cuts, and then according to the picture of a layer of folded up on it, and then finally rolled into a round cake, with a pan fried can be. Frying time do not worry, afraid of too big and too thick will not be cooked, as long as you grasp the fire, see the outer skin enough golden brown, the inside is absolutely fried, grasp the fire, there will not be the outer skin has been scorched black, but the inside is not yet cooked through the phenomenon, do not forget to eat in the vinegar with a bit of garlic, and then point a few drops of chili oil, sesame oil.