Ingredients
1 old hen (about 1000 grams), 25 grams of sliced Chinese yam, 10 white lotus seeds, 2 silver fungus, 10 red dates, 5 slices of ham. 3 slices ginger, 1 tbsp refined salt. 2 tbsp monosodium glutamate, 1 tbsp cooking wine.
Practice
1, the old hen cleaned up and chopped into 2 cm square pieces. Add cold water to the pot, boil for 5 minutes, remove from the pot, and rinse with water to remove any foam. Control the water, put in the stew pot.
2, lotus seeds soaked in water for 2 hours, remove the lotus heart, jujube core, Chinese yam slices washed, silver fungus with cold water soak up, remove the root, torn into small pieces.
3, the net pot on the fire, injected into the appropriate amount of water, cooking wine, into the lotus seed, Chinese yam slices, jujubes, fungus, ginger and ham slices, add salt, monosodium glutamate to taste.
4, to be boiled and poured in the chicken pieces of the stew pot, cover, sealed with plastic wrap, on the cage with medium heat steaming for about 2 hours until the chicken is soft and rotten, out of the cage can be.
Mushroom old hen stew
Raw materials
Old hen 1 (about 750 grams), 250 grams of fresh mushrooms, onion, ginger and garlic pieces *** 25 grams, 4 grams of salt, 1 gram of monosodium glutamate (MSG), 10 grams of cooking wine, 25 grams of soy sauce, anise 1, 1 grams of peppercorns, 30 grams of vegetable oil.
Making
1, the chicken washed, chopped into 3 cm square pieces, into the boiling water slightly scalded out; mushrooms washed, torn into large pieces by hand.
2, frying pan on a high flame, add vegetable oil, burn to fifty percent hot. Add star anise, pepper, onion, ginger and garlic stir fry flavor.
3, into the chicken, mushroom stir fry, add salt, cooking wine, soy sauce, monosodium glutamate and 1000 grams of water in turn, after boiling, skimming the surface of the soup froth, and then switch to a small fire stew until the chicken is cooked rotten into.
Tips
1, the chicken must first be scalded by boiling water.
2, Shiitake mushroom old hen stew soup should be stewed on low heat for a long time.
3, mushrooms contain more sediment, must be repeatedly washed.
How to make potato and hen stew
Ingredients
Potato 300 grams, 200 grams of hen meat, 2 pieces of white onion, 3 slices of ginger, 1 tbsp of soy sauce, 1 tsp of salt, vegetable oil.
Practice
1: Peel and wash the potatoes and cut into small pieces. Wash and cut chicken into cubes and set aside.
2, in the pot add vegetable oil to heat, first into the onion, ginger slices burst incense, and then into the chicken pieces, stir fry until the chicken whitening, add soy sauce and a small amount of water, with a small fire stew until eight mature.
3. Add potato pieces. Continue to stew until the potatoes are cooked, add salt to taste.