Recipe ingredients:

400 grams of pork fat intestines, 100 grams of green garlic, 10 grams of soy sauce, 3 grams each of salt, vinegar, monosodium glutamate, starch, 50 grams of oil, 20 grams of broth, cooking wine, green onions, ginger.

Method of production:

1. first salt, vinegar, fat intestines outside the wash, and then turn the inside out with salt, vinegar scrub, to be washed on both sides, rinse with water, green onion 15 grams of segmented, 15 grams of ginger cut thick slices, and patted with a knife, and the other green onion, ginger are cut into small slices;

2. burn a pot of clean water, put the pig fat intestines, 10 grams of wine, green onion segmented, ginger, after the pot is open!

2. Boil a pot of water, put in the pork fat intestines, cooking wine 10 grams, onion pieces, ginger pieces, open the pot, with a small fire about 30 minutes, the fat intestines cooked to available chopsticks can be taken out, filtered water, cooled with a knife and cut into about 0.5 cm thick filaments;

3. green garlic choose a good clean, cut from the middle of the split, cut into 3-centimeter-long segments, the green onion and ginger pieces into a bowl, plus soy sauce, cooking wine, vinegar, salt, monosodium glutamate and soup or 20 grams of water, starch, 3 grams of the bowl of juice;

4. frying pan On the fire, put 50 grams of oil hot, the fat intestines into the stir-fry, after the fragrance, and then the bowl of juice and garlic into the stir-fry, hanging juice evenly, plate, but the fat intestines that is into.

Fried fat intestines practice two

Recipe ingredients:

Pig net cooked fat intestines 250 grams, 10 grams of hairy yucca slices, 15 grams of scalding vegetables, 10 grams of scalding carrots, 10 grams of hairy mushrooms, lard, soy sauce, vinegar, pepper water, wine, monosodium glutamate (MSG), green onions, ginger, garlic, coriander stalks, chicken broth, wet starch.

Method of production:

1. Cooked fat intestines cut into diagonal slices (about a point and a half thick), the water will be hairy yucca slices, carrots cut into slices, cut into segments of greens, green onions cut into elephant eye pieces, ginger, garlic cut into pieces, coriander cut into segments, mushrooms cut into two halves; 2. soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch, chicken broth into a juice;

3. Spoon put the pork fat, when oil heat 80%, the oil is hot, the oil will be used as the base for the cooking.

3. When the oil is 80% hot, pour the fat intestines into the spoon and deep-fry them for a few minutes, and then pour them into a leaky spoon to control the oil;

4. Put a small amount of oil into the spoon and heat it up, fry the pot with green onion, ginger and garlic, and then put the yucca slices, greens, carrots, mushrooms and stir-fry them a little bit, and then pour the deep-frying fat intestines into the spoon, and then put in the cilantro segments and stir-fry a few times to get out of the spoon, and then stir-fry them to make them into the fat intestines.

Cooking characteristics:

The flavor is strong, the intestine is fat and soft.

Frying the fat intestines practice three

Recipe ingredients:

400 grams of fat intestines, 100 grams of bell peppers, 50 grams of garlic, 100 grams of vegetable oil, 15 grams of cooking wine, 10 grams of soy sauce, 10 grams of starch, 5 grams of pepper, 1 gram of refined salt, 1 gram of monosodium glutamate.

Method of production: 1. fat intestines from the middle of the split, cut into sections, into the pot of boiling water to cook through, fish out the water control, pepper slices, garlic peeled, cut into pieces;

2. vegetable oil is hot, the fat intestines, pepper at the same time under the pot slightly fried, fish out, the remaining oil burst the garlic minced, cooked into the cooking wine, soy sauce, the fat intestines, peppers, refined salt, MSG, pepper and a little boiling water into the pot, boiling! The water starch thickening, cooked, simmering fat intestines into. [eat belt]

Dish characteristics:

Fresh and salty, slightly spicy, thick juice, thick flavor, both the pepper's spicy, but also the aroma of the fat intestines, is a delicious and beautiful dish.

Style four of simmered fat intestines

Recipe ingredients:

cooked pork fat intestines, potatoes, garlic, green peppers, carrots, refined salt, soy sauce, starch.

Methods:

1. cut the potatoes into slices, pork fat intestines cut into small pieces in the middle of the broken, carrots cut into diamond-shaped slices, sliced peppers, chopped garlic;

2. pot of oil to heat, under the pork fat intestines and sliced potatoes and stir-fried, and then add a bit of soy sauce, add a little bit of water a little bit of simmering;

3. add cut peppers and carrots, plus salt stir-fried, then under the garlic;

4. Then under the garlic; 4. Finally thickened with water starch, dripping a bit of oil can be out of the pan, simmering fat intestines into.