2, morel mushroom dendrobium pork bone soup
3, with materials: pork bone appropriate amount of morel mushroom a small amount of dendrobium a small amount. Wash the pork bone! Soak the morel mushrooms and dendrobium. Pour the morel mushrooms into the casserole! Pork bone also poured in! Open a large fire to cook roll, turn small fire to cook for an hour and a half, cook all the dendrobium to stretch out!
4, tips: wash the morel mushrooms before soaking, soak the morel mushrooms in the water to be poured together to cook, the bottom of the sink will have a small amount of sand, the bottom of the do not!
5, morel mushrooms chicken soup
6, the main ingredients: ground chicken 500g morel mushrooms 20g Iron stick yam 100g red dates appropriate amount of salt
7, morel mushrooms washed and soaked in warm water for half an hour.
8, the whole chicken cut block standby.
9, the chicken pieces blanched to prepare water.
10, another pot to boil enough water, add ginger.
11, the blanched chicken pieces added to the soup pot, put a few red dates, large fire boil.
12, skim off the froth and turn to low heat.
13, burn until half-cooked, first add the soaked morel mushrooms.
14, Chinese yam washed and sliced.
15, chicken boiled cooked to add cut yam slices.
16, yam slices cooked with salt seasoning sheng out.
17, Tips: the best way to make soup is to use a casserole dish with a low fire and slow cooking ~
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