What are the famous cold dishes in the eight major cuisines, and what are the specific operation steps? People like it not only because of its efficacy, but also because of its ever-changing practices. There is no reason not to learn.

A famous cold dish-lotus root mixed with ginger

Ingredients: lotus root 1 root, ginger 1 slice, 3 tablespoons of apple vinegar, 2 tablespoons of sugar.

A famous cold dish-pat cucumber

Ingredients: 300g cucumber, a little fried peanuts, 3g seasoning, 3g salt and 5g sesame oil.

A famous cold dish-bean curd with soy sauce

Ingredients: tofu, oyster sauce, dried red pepper, coriander, minced garlic, oil and chopped green onion.