Technology: cooking taste: salty and delicious
Ingredients: longan meat (40g) and pig heart (500g).
Seasoning: ginger (5g) and salt (3g).
manufacture craft
1. Cut open the pig's heart first, and don't go to the fat fascia.
2. Wash longan meat (longan meat) with clear water.
3. Peel ginger and cut 1 slice is enough.
4. Put all the pork heart, longan meat and ginger into the boiled water.
5. Cook for 3 hours with slow fire, add a little salt to taste, and serve.
The manufacturing process of this is relatively simple, and it should be easy to make. Try it.
Black jujube and pork heart soup
Technology: cooking taste: sweetness
Ingredients: pig heart (100g) and rape heart (100g).
Accessories: black dates (with stones) (15g) and lotus seeds (15g).
Seasoning: ginger (5g), green onion (3g), cooking wine (3g) and salt (2g).
manufacture craft
1. Pig heart cut into pieces; Lotus seeds are crushed; Wash the rape heart; Slice ginger; Cut the onion into chopped green onion.
2. Put stock in the pot, add lotus seeds and pig hearts, add black dates, ginger slices, cooking wine, etc. After the pig hearts are cooked, add Chinese cabbage and chopped green onion, and season with monosodium glutamate and salt.
Related population
This soup is suitable for people with symptoms such as palpitation, irritability and insomnia due to insufficient blood.
Braised pork hearts with lotus seeds and wolfberry fruit.
Technology: stewed taste: original taste
Ingredients: pig heart (500g)
Accessories: Lotus seeds (60g), Ophiopogon japonicus (30g), Euryale ferox (fresh) (60g), Lycium barbarum (15g) and candied dates (10g).
Seasoning: salt (1 g)
manufacture craft
Wash pig heart, lotus seed (without removing heart), Gordon Euryale seed, Ophiopogon japonicus (without removing heart), Fructus Lycii and candied dates, put them in a sand pot, add appropriate amount of water, simmer for 2 hours, and season with salt.
Process tips
Chicken's head rice is also called Euryale ferox.
Zhuxin Danggui Decoction
Technology: cooking taste: original taste
Ingredients: pig heart (400g)
Accessories: Angelica sinensis (10g), black beans (200g) and dried mushrooms (20g).
Seasoning: green onion (5g), garlic (5g) and ginger (5g).
manufacture craft
1. Cut the pig heart into two pieces, wash it and blanch it with hot water.
2. Wash the onion and ginger, cut the onion into sections and slice the ginger.
3. Peel and wash garlic.
4. Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a onion, a little ginger and garlic, and then add the soaked black beans, and simmer for 1 hour.
5. Angelica sinensis is boiled in 2 cups of water into 1 cup, and then put into the pig heart soup.
6. Finally, add the soaked mushrooms and cook for half an hour on medium heat.
Flammulina velutipes, rape and pork heart soup
Technology: cooking taste: salty and delicious
Ingredients: Flammulina velutipes (20g), pig heart (400g) and rape (50g).
Seasoning: salt (3g)
manufacture craft
1. Wash Zhuxin Decoction and cut it in half;
2. Wash the small rapeseed; Soaked Flammulina velutipes;
3. blanch the pig's heart in boiling water, remove the blood, remove it and wash it;
4. Put the pig's heart into the water, boil over high fire and turn to low heat for about 25 minutes;
5. Take out the pig heart and cut it into thin slices;
6. Add water to the pot, add pork heart slices, Flammulina velutipes and small rapeseed to boil, and season with salt.
Stewed pork heart with Baiziren
Semen Platycladi 1 5g, pig heart1piece, and proper amount of refined salt, cooking wine, soy sauce and onion slices. Wash the pig's heart, cut it into thick slices, put it in a pot with appropriate amount of water with Platycladus orientalis, add cooking wine and refined salt, stew it on low fire until the pig's heart is soft and rotten, and then add soy sauce and chopped green onion. Eat with meals. This soup has the effects of nourishing the heart, calming the nerves, moistening the intestines and relaxing the bowels. It can be used to treat palpitation, restlessness, insomnia and dreaminess caused by insufficient heart blood.
Pork heart and jujube kernel soup
Pig heart 1 piece, Ziziphus jujuba seed and Poria cocos15g each, and polygala tenuifolia 5g. Cut the pig's heart in half, wash it, put it in a clean pot, then put the cleaned Ziziphus Spinosae Semen, Poria cocos and Polygalae together, add a proper amount of water and set it on fire, boil it with strong fire and skim off the floating foam.
Stew over low heat until the pig's heart is cooked. Daily 1 dose, eat heart and drink soup. This soup has the functions of nourishing blood, nourishing the heart, benefiting the liver and calming the mind. It can be used for treating palpitation, restlessness, insomnia, dreaminess, and memory loss caused by deficiency of heart, liver and blood.
Zhuxin Danggui Decoction
Efficacy: Chinese medicine has always had the saying that "the shape is supplemented by the shape". Pig heart is similar to human heart. Eating pig heart can really replenish the heart and strengthen the heart. Pig heart can cure palpitation, abnormal heartbeat, etc. It is a good sedative. Modern young people are busy with work, and they have to deal with many complicated things in their daily lives, so they are under great psychological pressure. As a young mother, it is really beneficial to buy a pig heart to cook soup and drink blindly and increase myocardial function. There are many ingredients to choose from when making soup with pig hearts. Here is a kind of pig heart angelica soup that Cantonese people often drink.
Ingredients: a pig heart (about 500g), angelica10g, 200g of black beans, 6 shiitake mushrooms and half an onion.
Material treatment: cut the pig heart into two pieces, wash off the blood stasis in the middle, and then rinse it with hot water. Angelica sinensis (please ask the pharmacy staff to bake the slices when buying) is fried into a bowl with 2 bowls of water. Soak black beans in water, soak mushrooms, and remove pedicels.
Practice: Boil the pig heart in six bowls of water (the water soaked in mushrooms can be added), skim off the foam and oil slick, add half a onion, a little ginger and soaked black beans, cook for 1 hour on low heat, then pour the fried angelica and water together, add the mushrooms with pedicels removed, cook for half an hour on medium heat, and season with salt.
Pay attention to Chinese herbal medicines: this soup tastes very good, and it is a delicious soup that combines food and health care. Black beans have the functions of purifying blood, detoxifying and cleaning kidneys, and are quite effective in treating anemia common to mothers. Angelica sinensis has many functions, mainly for nourishing, calming, regulating menstruation and enriching blood. It is the main medicine for treating blood diseases. It is not only an important medicine for gynecology, but also a good product for women to enrich blood. However, Angelica sinensis has a great function of promoting blood circulation, so mothers with a large amount of menstruation or during menstruation must be cautious when using it.