Preparation materials: chicken neck 500g, onion, ginger, garlic, pepper according to personal taste, crystal sugar, soy sauce, boiled water, oil&; Salt, white wine, fennel and a petal.
Production steps:
1. Soak the chicken neck with clear water several times until the water becomes clear, about four or five times.
2. Put water in the pot and put the duck neck after boiling.
3. Skim the floating foam and take it out after boiling for about 10 minutes.
4, warm water, cut into small pieces
Step 5 prepare ingredients
6, put the base oil in the pot, add rock sugar, stir-fry the sugar color on a small fire, and all the sugar melts.
7, add ingredients, put a star anise.
8. Add ingredients such as boiling water and simmer on low heat.
9. Cook for half an hour or so, and collect the juice over high fire.
10, finished product drawing