1. Milk porridge: 250 ml of fresh milk, 60 g of rice, and appropriate amount of sugar. Cook the rice until it is half cooked, take out the rice soup, add milk, cook porridge with slow fire, add sugar, stir and dissolve it fully. Warm clothes in the morning and evening, pay attention to preservation to avoid deterioration.
2. Milk jujube soup: 500 ml of milk, 25 g of jujube, and 0/00 g of rice/kloc. Cook rice and jujube into porridge first, then add milk to boil.
3. Goat milk soup: 250 grams of mutton, 20 grams of ginger, 0/00 grams of yam/kloc and 250 ml of milk. Wash mutton and cut it into small pieces, slice ginger, put it in a casserole together, add appropriate amount of water, simmer for 7-8 hours, stir well, remove rotten residue, keep mutton soup, add yam slices, boil, then pour in milk and boil.
4. Fresh milk and jade liquid: 60g of japonica rice, 80g of fried walnuts, 45g of raw walnuts, sugar 12g, 200ml of milk. Wash japonica rice, soak it in 1h, take it out, filter it dry, add a little water to walnut and milk, stir and grind it, filter it in a filter bucket to get juice, pour the juice into a pot and boil it with water, add white sugar and stir, then pour the filtrate into the pot.
5. Ginger and leek milk soup: 250g leek, 25g ginger and 250ml milk. Chop leek and ginger, mash, wring juice with clean gauze, then pour into the pot, add milk and boil. Another kind of ginger milk is made of ginger juice10g, 20g of sugar and 200ml of milk, which are evenly stirred and boiled.
6. Thick milk: Boil the milk and add 3%-7% starch or cake dry powder, lotus root starch, etc. To thicken the milk, add a little sugar.
7. Egg milk: First, cook the egg, remove the eggshell and egg white, grind the yolk with a spoon, add the milk and stir well. Besides protein, fat and vitamin A, egg yolk also contains iron, phosphorus and other substances. This product is suitable for iron deficiency anemia and infants who need calcium supplementation for four or five months.
8. Milk tea: First soak the tea leaves in boiling water, and then pour them into the boiled milk. As for adding sugar or salt, it can be decided according to personal taste. After adding tea to milk, the fishy smell of milk and the bitter taste of tea were suppressed, and the taste was more rich and long.
1. When the egg roll is covered, mix the eggs and milk together, which is not only delicious but also soft.
When cooking with sauce for a long time, add some milk to neutralize the taste.
3. Before frying the fish, soak the fish in milk for a while to remove the fishy smell and increase the fragrance. Stewed fish in milk can soften the fish.
When cooking potatoes, add some milk to the water, which will not only make the potatoes delicious, but also turn white.
Clothes stained with ink can be washed with milk.
6. Rubbing leather with leftover milk can prevent cracking and keep it soft.
7. Boiling cauliflower with milk can make cauliflower white and delicious.
8. Soak the fish fillets in milk, take them out and dip them in flour. They are especially delicious after being fried in a pot.
9. It is a good fertilizer to water flowers with milk in summer.
10. There are small cracks on the porcelain. If you put them in milk for half an hour, the cracks will stick together, which is both firm and beautiful.
1 1. When washing the yarn curtain, add some surplus milk to the washing powder, and the washed yarn curtain will look brand-new.
12. After eating onion and garlic and drinking a glass of milk, the taste will be removed.