Dried water bamboo

157g

pork

560 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Two spoonfuls

Braised sauce

Proper amount

Light soy sauce

Proper amount

refined sugar

Proper amount

step

1. food map

2. Add a spoonful of cooking wine to the pork and ribs in the cold water pot.

Blanch it and take it out

4. Zizania latifolia is dry and soft.

5. Pour the vegetable oil into the hot pot.

6. Stir-fry the meat after blanching

7. After discoloration

8. Add cooking wine again

9. Add braised soy sauce

10. Stir-fry until the color is higher.

1 1. Add some salt.

12. Add boiling water and half a pot.

13. Add water bamboo, cover the pot and cook over high heat.

14. Check the taste after nearly ten minutes and add a little sugar.

15. Cook until the soup is collected.

skill

1, don't wash pork with cold water after blanching, in order not to shrink the meat.

When you are in cook the meat, you'd better add enough boiled water at one time. If you don't think it's enough, you still need to add boiling water.