Main Ingredients

Corn Bamboo Shoots

500g

Pork

250g

Supplementary Ingredients

Oil

Pinch

Salt

Pinch

Small Scallion

Amount

Soy Sauce

Amount

Old Wine

Amount

Sugar

Amount

Chicken Essence

Amount

Steps

1. Wash the pork, slice the lean meat, and cut the fat meat into small pieces.

Heat a pan with a little oil, and fry the fat meat pieces to get some oil.

2. Fry the fat meat pieces until browned, fish out and drain the oil, leaving the bottom oil.

(Fry the fat meat pieces and put them in a bowl as a snack.)

3. Under the lean meat pieces fried evenly.

4. When the lean meat slices change color, move to one side and add scallions to stir-fry.

5. Bag of shredded bamboo shoots open, wash and drain.

Add to the pot and stir-fry well.

(Wash the shredded bamboo shoots when frying fat meat in the pot, without wasting time.)

6. Add a little salt

7. Add old wine

8. Add soy sauce and stir fry evenly.

9. Add sugar to enhance the flavor, stir-fry evenly, and collect the soup over high heat.

10. Add chicken essence and stir well.

11. Plate, sprinkle chopped green onion.

Tips

Steamed bamboo shoots with pork fat fry out of the oil, taste better.