Ingredients: two radishes; Appropriate amount of salt; Three or four parsley; 3 tablespoons of soy sauce; Vinegar 1 spoon; ; Zanthoxylum bungeanum oil 1 spoon; Sesame oil 1 spoon; Sea pepper oil 1 spoon; The right amount of monosodium glutamate; Appropriate amount of sugar.

Practice: Wash the radish, cut off both ends and shred for later use. Wash coriander and cut into sections for later use. After salted salt for one minute, the purpose was to remove raw water from shredded radish. Then clear the salt with clear water, and squeeze the shredded radish dry by hand after cleaning. Blending: three spoonfuls of soy sauce, one spoonful of vinegar, pepper oil, sesame oil, pepper oil, monosodium glutamate and sugar. Stir shredded radish and coriander, pour in and mix well. Eat immediately.

2. Cold shredded radish

Ingredients: half a white radish; 2 spoonfuls of vinegar; White sugar 1 spoon; 2 tablespoons of soy sauce; The amount of chopped green onion; Sesame oil 1 spoon; Appropriate amount of pepper salt; 2 tablespoons of salt; 2 cloves of minced garlic; Xiaomi pepper 1 root.

Practice: peeled and washed white radish, sliced and shredded. Find a container, put the shredded radish into it, add two spoonfuls of salt, scratch it, it will come out slowly, and it must come out. Then rinse the shredded white radish with clean water. Be sure to rinse it clean. Control water for standby. Heat the oil in a hot pan, add a millet pepper and 2 cloves of chopped garlic, stir-fry until fragrant, and turn off the heat. Then put the shredded radish into the pot and add two spoonfuls of soy sauce. Two spoonfuls of black vinegar and one spoonful of sugar. Then taste it lightly and add a proper amount of pepper salt. Finally, add a spoonful of sesame oil, stir evenly and serve.

3. Cold shredded radish

Ingredients: 2 tablespoons of white vinegar; Half a radish; Chicken essence 1 spoon; Half a spoonful of sesame oil; A little carrot.

Practice: Peel the white radish and shred it into water. After five minutes, take it out and control it for use. Add shredded radish and carrot, shredded millet, garlic, onion, salt, white sugar, white vinegar, chicken essence and sesame oil into the basin and mix well.