1, first of all, come and flour. Materials needed: 300 grams of flour, 3 grams of yeast, 4 grams of sugar, 160 grams of water. Mix all the above ingredients well, then knead into a smooth dough, cover with plastic wrap and let rise until 1.5 times its size

2, roll out the strips and cut the dosage. Roll out the dough and cut it into 6 small dosages, then knead the dosages round and smooth.

3, rolling. Roll out the dosage into a long strip, brush it with a layer of oil or some sauce according to your taste. Then cut from the center, leave 4-5 cm at the top do not cut off oh. This point, very important, otherwise it will affect the shape of the back.

4, from the top to roll up.

5, rolled from the middle of the break, and then slightly organized. Good-looking rolls are ready.

6, all done, and then again to become big and fat.

7, and then on the pot, steam on high heat for 15 minutes, turn off the fire and then simmer for 3-4 minutes, you can.