Question 1: the spring drinking health tea Spring is the time when the liver is strong, take advantage of the situation to support the liver can avoid the summer of the yin deficiency, and too much to make up for the liver for fear of liver fire is too strong, so in the spring we should choose to nourish yin, moistening the lungs and spleen of the tea to replenish. Specifically as follows:

First, red dates and wolfberry tea

Role: nourish the liver, moisturize the lungs and eyesight.

Second, lily of the valley and lotus seed tea

Role: liver protection spleen and stomach.

Third, astragalus, wolfberry and chrysanthemum tea

Role: enhance immunity, prevent colds.

Fourth, ginseng and maitake tea

Role: to eliminate fatigue and tiredness, to improve the weak body and qi and blood deficiency.

V. Chenpi Ginger Tea

Role: quench the thirst of summer, cough, phlegm, stomach and food health functions. Especially suitable for anorexia, coughing people take.

Six, cassia seed tea

Role: dispel wind, clear the liver and eyes, laxative.

In addition, there are honeysuckle tea, jujube tea, etc. These are very suitable for spring tea.

Question 2: What tea to drink in April 12 kinds of health tea 1, chrysanthemum tea

Chrysanthemum has the effect of nourishing and calming the liver, clearing the liver and brightening up the eyes, especially suitable for drinking in the spring

2, cassia tea

Cassia has the function of clearing the liver and brightening up the eyes, moistening the intestine and laxative, and lowering the fat to reduce the body's function

3, osmanthus tea

Cassia tea is to wake up the spleen and stomach,

4, honeysuckle tea

Honeysuckle tea

Honeysuckle is sweet and cold in nature, it has the effect of clearing heat and detoxification, evacuating wind and heat, reducing swelling and relieving pain, it can alleviate the common spring upper respiratory tract infections, influenza, tonsillitis, periodontitis and other illnesses, boils and pain, and enteritis has the effect of alleviation.

5, peach blossom tea

Peach taste sweet, pungent, slightly warm, can dredge the meridians, improve blood circulation, promote the supply of nutrients to the skin, moisturize the skin, can be described as "skin tea".

6, jasmine tea

Jasmine can promote digestion and absorption of the stomach, relieve stomach pain, diarrhea and abdominal pain has a very good effect.

7, hawthorn tea

Hawthorn contains ingredients that can help digestion, dilate blood vessels, lower blood sugar, lower blood pressure.

8, Chinese wolfberry tea

Chinese wolfberry tea can nourish the kidney, nourish the liver, moisturize the lungs, brighten the eyes, strengthen the muscles and bones, and improve fatigue.

9, rose tea

As rose tea has a strong floral flavor, it smells refreshing. Rose tea also helps digestion, fat effects, drinking after meals is the best effect. Because the rose has astringent effect, such as constipation should not drink.

10, lemon tea

This tea can smooth phlegm, eliminate fatigue, reduce headaches.

11, peppermint licorice tea

There is a heat, cool, detoxification, sweating and relief of the role of the headache, eye, sore throat, wind-heat colds and other symptoms of the efficacy of good.

12, moon flower tea

Chinese medicine, menstruation is "menstrual tea", because the taste sweet, warm, blood circulation and menstruation, swelling and detoxification effect.

Question 3: What are the health tea? Drinking tea in the four seasons have different drinking

Spring

Spring is appropriate to drink petal tea: the scene is warm and gentle, Yang Qi rising, it is appropriate to choose *** sensory, fragrant and rich petal tea materials, can help disseminate the winter accumulated in the body of the cold evil, the birth of the human body's yang qi, nourish the liver and gallbladder, dredge the meridians, such as roses, jasmine, chrysanthemums.

Summer

Summer is suitable for drinking herbal tea: the scene is hot, yangqi booming, it is appropriate to choose the tea nature of the sedative, tea gas bitter, cool feeling of flowers and herbs tea materials, in order to remove the annoyance of thirst, tonic stomach and stomach, such as green tea, peppermint tea.

Autumn

Autumn tea is suitable for fruit: the scene is dry, yang qi gradually weak yin qi rise, it is appropriate to choose the nature of the convergence of the fruit into the tea, in order to remove the residual heat in the body, cough and phlegm, nourish the lungs and nourish the yin, such as kumquat, pineapple, oolong tea.

Winter

Winter tea is suitable for rhizomes: the scene cold cold, yin gas tends to thrive, it is appropriate to choose the tea quality temperature, tea gas Xin scattering rhizome tea materials to drive cold and complement the sun, such as asparagus, black tea, Tieguanyin.

I hope this solves your problem.

Question 4: Can Hua Mu Chun's health tea really nourish the body? What exactly does it do? It really can. I was not aware of it before. Nourish the face detoxification.

Question 5: There are several kinds of health tea in Hua Mu Chun, what are they? I've heard of their six-season health series of flower teas, so it should be six.

Question 6: How many kinds of health tea does Hua Mu Chun have and why do so many people like to drink it? Flower Mu Chun suitable for summer drink 2 two kinds of health tea, two kinds of tea are green tea and black tea. Green tea is cool in nature and has the effect of reducing heat and fire. People who often drink green tea in summer seldom suffer from heat stroke. Experts believe that this is because green tea contains a variety of amino acids, with fever, heat, detoxification effect. Therefore, people who are prone to fire in summer should drink green tea! Black tea is not suitable for drinking in the cold, because it will affect the effect of warming the stomach, and may also reduce the nutrient content because of the long period of time. The best way to make black tea is to use an open cup, do not wait until the water in the cup is drunk to replenish the hot water, it is best to wait for the water to be left 1/3 or so when the water is stored, in order to dilute the tea, to maintain the temperature of the tea and the concentration of the tea is suitable for each cup of black tea stored in the water for 3 times the best taste.

Question 7: the basic overview of the four seasons of health tea According to the needs of modern people, with modern advanced technology refined into a seasonal drink. A healthy person, spring to nourish the liver (wood), summer to nourish the heart (fire), autumn to moisturize the lungs (gold), winter to nourish the kidney (water), all seasons more tonic spleen and stomach. The four seasons of health tea therapy formula is simple, no disease of health, there is a disease of the cure, in the process of tasting tea will be able to get rid of the disease.

Question 8: What is the best tea for women to drink, what is the best tea for women to drink in general? In order to better achieve the effect of skin care, slimming ...... 1, Chinese medicine believes that the spring drinking flower tea, because this tea can emit winter accumulation of cold in the human body, the rich aroma of the tea, but also to promote the human body yangqi hair. Spring everything is recovering, but people are prone to sleepy, at this time if you make a cup of rich and fragrant, fragrant and refreshing flower tea, not only can refresh the brain, clear sleep, but also help to disseminate the body's cold evil, promote the growth of human yangqi. Especially prostatitis or prostate hypertrophy, liver disease, girls before and after menstruation and menopausal women should drink flower tea. Flower tea is China's unique type of tea, a poem: "fragrant flowers and interest, tea long spirit". Drinking flower tea is not only a pleasure, but also health care to get rid of diseases, such as common chrysanthemum tea can inhibit a variety of germs, enhance the elasticity of microvessels, slow down the heart rate, lower blood pressure and cholesterol. At the same time, it can relieve wind and clear heat, calm the liver and eyesight, and relieve pain and swelling in the throat. Jasmine tea, on the other hand, has the good effect of clearing away heat, strengthening the spleen and tranquilizing the mind, broadening the chest and regulating the qi, dissolving dampness, treating dysentery, and stopping stomach and abdominal pain; osmanthus tea has the effect of detoxification, aroma and avoidance of obscenity, removing bad breath, refreshing the mind and quenching the thirst, anti-inflammatory and expectorant, treating toothache, moisturizing the skin, and promoting the circulation of the blood; honeysuckle tea can remove heat and detoxify the toxin, cool the blood and stop dysentery, diuretic, nourishing the liver, and anticancer; and as for the orchid tea, it has the function of treating the pain of rheumatism, mental lethargy and epilepsy. As for the orchid tea, it has the effect of treating rheumatism pain, mental lethargy, epilepsy, etc. It also has certain curative effect on bruises, cuts and bleeding. Chinese medicine believes that the human constitution has hot and dry, the difference between cold and tea after different production processes also have cool and warm points, so the body different tea also have to pay attention. People with hot and dry constitution should drink cool tea, cold constitution, should drink warm tea. Common tea is mainly divided into green tea, clear tea (including oolong tea, Iron Goddess of Mercy, Da Hong Pao), black tea, black tea (Pu'er tea), yellow tea, white tea 6 categories. This is basically based on the degree of fermentation of tea leaves from low to high. Generally speaking, green tea and Iron Goddess of Mercy in clear tea are cool teas due to their low degree of fermentation; oolong tea and Dahongpao in clear tea are neutral teas, while black tea and Puerh tea are warm teas