Monday : Duck leg in sauce, slipped tofu, stir-fried asparagus with meat, four small vegetables, sliced squash soup Rice, pasta;

Tuesday : Noodles with big meat, fresh mushrooms, noodles;

Wednesday : Home stewed mixed petals fish, stewed potatoes with eggplant, greens with mushrooms, four small vegetables, persimmon and eggdrops soup, rice, pasta;

Thursday : Stewed potatoes with braised pork, roasted kidney beans, pumpkin in egg yolk, four small vegetables, spinach and egg flower soup, rice, pasta;

Friday: spicy beef, fried lotus root slices, leeks and shredded potatoes;

Recipes, also known as recipes, is a kind of document or book that teaches people to cook food, from the Qing Dynasty Wu Chichang "Guest Window Gossip Sequel - a skill to maintain life": "Zhang Sheng, the Department of brine merchant son. Nothing long, but good mouth and stomach, wide search for ancient and modern recipes and quasi discretion." . Recipe is a cooking chef using a variety of cooking ingredients, through a variety of cooking techniques to create a certain dish products of the cooking method. In modern restaurants, the business is used to introduce their own dishes in a booklet, which is accompanied by a picture of the dish, the price and the introduction and other information. The word "menu" comes from the Latin word meaning "memorandum of instructions", and was originally a chef's list of notes for memorization. The menu of a modern restaurant is not only for the chef, but also for the guests. We can summarize it in one sentence: "The menu is a catalog and introduction to the goods provided by the restaurant. It is the restaurant's consumer guide, but also the restaurant's most important business card.