material

Appropriate amount of black beans and vinegar.

working methods

1, put the washed and dried black beans into a wok and stir fry over medium heat.

2. After five minutes, you can smell the fragrance of beans and hear the sound of snapping. This is a black bean with a broken skin. After all the skins burst open, turn to low heat and fry for another five minutes.

3. Put it in a container and cool it in a ventilated place.

4. Put the cooled black beans into a container with a lid, and pour vinegar that can't be used for beans (any vinegar will do, I use aged vinegar).

When black beans have absorbed all the vinegar, they can be eaten. Add honey and mix well. Serve.

6. How to eat: You don't need to eat more than one time, just two or three tablets, but it is effective to insist on eating.