What food can't low blood pressure eat?
1 tomato
Tomatoes are not suitable for people with low blood pressure, because the antihypertensive effect of tomatoes is obvious, and people with low blood pressure are originally low. If you eat tomatoes again, it will aggravate the symptoms of low blood pressure.
2. Water chestnut
Water chestnut also has a good antihypertensive effect, which is very suitable for patients with hypertension. Therefore, people with low blood pressure should not eat water chestnut, otherwise it will lead to lower blood pressure.
3. Royal jelly
Although royal jelly is a good tonic, it also has a good antihypertensive effect, so people with low blood pressure can't eat royal jelly, otherwise, it will aggravate the symptoms of low blood pressure.
4. Lotus seeds
Lotus seed contains an alkaloid, which has a good antihypertensive effect. Therefore, lotus seed is not suitable for people with low blood pressure, otherwise it will aggravate the symptoms of dizziness and fatigue.
5. Carrots
Carrots are a kind of vegetables with good nutritional value, but people with low blood pressure can't eat them, because carrots contain potassium succinate, which has obvious antihypertensive effect. Therefore, friends with low blood pressure who love carrots should eat less of this food.
6. Hawthorn
Eating hawthorn can promote digestion and soften blood vessels, but eating hawthorn can also lower blood pressure. Therefore, people with low blood pressure are not recommended to eat hawthorn, otherwise, it will aggravate the symptoms of hypotension.
Many people with low blood pressure are more concerned about what foods they can't eat for low blood pressure. In fact, many foods are not recommended for people with low blood pressure, such as tomatoes, water chestnuts, royal jelly, etc. It is best for people with low blood pressure to eat less or not. In addition to the above foods, foods such as watermelons, persimmons and bananas are also not recommended for people with low blood pressure.