Emei Xueya and Emei Xueya Mao Feng are both famous teas produced in Emei Mountain, Sichuan Province, China. They are all tea leaves watered by snow water near Emei Mountain, made of tender buds and leaves, so the tea is fragrant and delicious, belonging to high-quality green tea. But there are some differences between the two:

1. The production process is different: Emei Xueyan is made by sun-drying tender buds and leaves and then frying them, while Emei Xueyan Mao Feng retains the hair of tea before sun-drying, which is often kneaded during the production process to form a delicate Mao Feng.

2. Different colors of tea soup: the tea soup of Emei Xueya is yellow-green, while the tea soup of Emei Xueya Mao Feng is light yellow.

3. Different taste: the tea soup of Emei Xueya tastes fresh, with a faint floral fragrance and a certain astringency; The tea soup of Emei Xueya Mao Feng is fresher, more delicate in taste, more obvious in sweetness and less astringent.

Both kinds of tea have their unique characteristics and are suitable for different people to drink. As far as the tea produced in Emei Mountain is concerned, its quality is generally high, and it is one of the traditional famous teas in China.